I had a wonderful time at Ewhurst Green, talking with a bunch of enthusiastic bakers about my experiences with sourdough. The Cider and Apple Sourdough was a great success and one of the things that particularly pleased me was my Seeni Sambol bun.
I was at Sri Lanka’s only motorway service station when I tried these for the first time – a thick and very spicy onion relish inside an enriched bread dough. Very tangy – a really tasty little treat! Traditionally served with a cup of tea for breakfast or afternoon snack and in this distinctive triangular shape.
Thanks to Glenys Griffiths for organising the event and to everyone who came. Only a few Sourdough Ginger Cookies left on the plate!