I’d forgotten we’d already got bananas in the fruit bowl when I bought a bunch. I took the two ripest and mashed them up with my fingers, added two spoons of peanut butter and made a sourdough loaf with a little rye and wholemeal to go with the strong white.
The bread has the distinct aroma of bananas and peanuts. It tastes of bananas and peanuts. It looks good, even if the crumb is close, as expected. What I am not sure is: what does it go with?
I am guessing: cheese. All sourdough goes with cheese. I think it might also be a good accompaniment to Thai dishes and chicken korma.